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Popular French toast from Fenwick’s

Chef Catherine Rabb shares her recipe for one of the most popular brunch items from Fenwick’s on Providence: French toast. Plus she adds a twist!

www.fenwicksonprovidence.com

French Toast:

Dip French toast into batter, and grill until golden brown.

Batter

4 eggs

1 cup heavy cream

1 cup half and half

2 tsp vanilla extract

Vanilla Bean (if desired)

1 tsp cinnamon

Catherine’s Quick Caramel Sauce

In a saucepan heat until butter melts:

1 cup brown sugar

1 cup butter

Remove from heat and add

2 Tbsp rum or brandy

Add ½ cup heavy cream (or more if you like a lighter color of caramel)

Strawberry Butter

1 pound of butter –room temperature

1 cup strawberry jam

1 cup powdered sugar

Whip in a countertop mixer until it looks like pink frosting.

Raspberry Mascarpone Filling for French Toast

½ cup mascarpone

½ cup raspberry jam

¼ cup pureed raspberries (strained to remove seeds)

Mix together well and stuff French Toast before grilling.