Salmon en Papillote

Makes 1 servings


Parchment Paper Heart

1 each

Olive Oil

1 teaspoon

White Wine

1 ounce

Salmon Fillet

4 ounces

Salt and Pepper

To taste

Unsalted Butter

1 tablespoon

Fresh Dill

1 Sprig

Fresh Lemon Slices

3 each

Method of Preparation

Gather all ingredients and equipment

Preheat oven to 375 degrees

Brush olive oil on the inside of the parchment paper heart

Place Salmon fillet on the oiled side of the parchment

Sprinkle the salmon with salt and pepper

Top the salmon with butter, fresh dill, and lemon slices

Fold the left side of the paper over the right side, and crimp the edges together tightly

Place the packet on a baking sheet and bake for 20 minutes. The paper should be puffed up and lightly brown

Serve immediately. Cut the packet open tableside to allow the aromatic steam to escape.