Italian Sausage Dip (stolen dip) by Adam Ripper
3 lbs ground hot Italian sausage
1 large onion chopped
½ green pepper chopped
½ red pepper chopped
2 tsp minced garlic
3 14.5 oz cans diced tomatoes
3 cups tomato juice
8 oz fresh mushrooms sliced
3 tsp beef bouillon base
1 ½ tsp Italian seasoning
3 cups shredded parmesan cheese
Brown sausage and drain. Add all ingredients except cheese and bring to a boil. Reduce heat and simmer for 45 minutes. Add cheese and mix well.
Serve with Tostitos scoops or Frito scoops.