Shrimp & Grits in Vodka Sauce (Italianized Shrimp & Grits)
Grits – (or use prepared Polenta) – Prepare according to package before cooking shrimp, keep warm on stove until serving.
3 Cups Chicken or Vegetable Broth or Water
1 Cup Grits
½ Cup Grated Parmesan Cheese
Salt & Pepper to taste
Shrimp & Grits –
6 oz Italian Sausage
12 oz Peeled & Deveined Shrimp – tails off
1 pt. Cannizzaro Vodka Sauce
Brown sausage – crumbling but not too much (big pieces are great). Once cooked through, remove with a slotted spoon on to a paper towel to drain. Sautee shrimp in same pan (with the leftover grease from sausage) – for 2-3 minutes until pink. Add 1 pint of Vodka Sauce. Once it starts to bubble, serve immediately over grits.