Maple Old Fashioned
2 oz. Bourbon
.75 oz. Maple Syrup
3 dashes bitter orange twist
Grasshopper
1.5 oz Dark Creme de Cacao
1 oz Green Creme de Menthe
3 oz heavy cream
Chocolate for garnish
Carolina Apple Cider
1 oz bourbon
1 oz lairds applejack
4 oz fresh apple cider
.75 fall syrup
From The Patch
2 oz. spiced Rum
1 oz. Amaro Montenegro
3 oz pumpkin Purée
Black Sea salt
Fall syrup recipe
16 oz water
4 cinnamon sticks
10 whole cloves
3 star anise
1 tbls. Nutmeg
1 cup brown sugar
Add all ingredients into small saucepan boil reduce by half (8 oz.) then strain out spices. Refrigerate
Pumpkin Purée
1 pound Pumpkin Flesh cubed
8 oz . Brown Sugar
1 tsp. Clive
1 Tbs. cinnamon
1 tsp. Nutmeg
1 oz vanilla extract
1 cup water
Take all ingredients add into roasting pan cover with aluminum foil and roost 300 Degrees for 45 minutes. Add all ingredients in the blender add 1 cup of water and purée. Add more sugar to taste .