Joyce Farms boneless chicken thighs- brined, cold smoked, soaked in Cheek Farmstead Creamery buttermilk, double breaded and fried

     Dukes Bread Brioche- seasoned with secret "Bun Dust" and seared on flat top in bacon fat from pork bellies that we make in to bacon from The Farm at Flat Creek

     Penny's Pimento Cheese- Liberally applied to the bun

     Pickled Jubilee Farms Green Tomatoes

     Small City Farm Arugula, North Corner Haven Escarole- dressed with Chipotle Crema