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The Farm to Fork Picnic is coming up at Daniel Stowe Botanical Garden

Chef Reyaña Radcliff of Your Braisen Chef cooks up a delicious dish in advance of this event

CHARLOTTE, N.C. — Chef Reyaña Radcliff of Your Braisen Chef joined Charlotte Today on Monday to talk about Farm to Fork Picnic and make us a special dish. 

Farm to Fork Picnic 

Sunday, October 1, 2023 | 4-7pm

Daniel Stowe Botanical Garden (6500 South New Hope Road, Belmont, NC 28012)


Tickets are now on sale for the October 1, 2023 Farm to Fork Picnic in the Garden at the beautiful Daniel Stowe Botanical Garden in Belmont. The event – sponsored by Piedmont Culinary Guild (PCG) and the Center for Environmental Farming Systems (CEFS) – pairs some of Charlotte’s best chefs with local farmers and food producers to celebrate local food and farms.

Proceeds from the event will support agriculture and food system training programs at the Center for Environmental Farming Systems and farmer grants at Piedmont Culinary Guild.

Tickets for the event are $125 per person, which includes drinks, and may be purchased through the Farm to Fork Picnic in the Garden website.

For more information, visit them on social media @pcg_charlotte and be sure to follow Chef Reyaña on Instagram + TikTok @your_braisen_chef.


Charlotte Today is a local lifestyle and entertainment show where you'll learn everything about the Queen City with hosts Mia Atkins and Eugene Robinson on WCNC Charlotte live weekdays at 11 a.m.

From what’s trending to local restaurants, events and entertainment, you’ll find it all on this show.

Charlotte Today also features sponsored content by local and national businesses. Are you a business interested in advertising with us? Go to WCNC.com/advertise or call now (214) 977-6001

If you have a question for the Charlotte Today team, feel free to email them at charlottetoday@wcnc.com

Make sure to follow Charlotte Today on Facebook, Twitter and Instagram.

Get to know hosts Mia and Eugene by reading their bio pages and following them on social media. 

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