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Vegan options to celebrate the Big Game

Celebrity chef & former football pro shares his plant based picks

CHARLOTTE, N.C. — This article involves commercial content. The products are services featured appear as paid advertising.

Every year “The Big Game” is one of the largest food consumption days across the US; in past years, it was estimated that over one billion chicken wings were consumed on game day alone. This means that anyone looking to stick to their New Year’s resolutions of healthy or meat-free eating are often left off the menu! 

Former Football-star turned Celebrity Chef Eddie Jackson demonstrates his flavor-forward, plant-based recipes and game day tips, just in time for the Big Game, to re-motivate Veganuary participants and those who set goals to eat more plant-forward. 

He also shares pro tips for cooking delicious crowd-pleasing options with plant-based proteins, like Sweet Earth® Foods plant-based Mindful Chik’n, Chipotle Chik’n and Korean BBQ Chik’n as well as details of the upcoming Veganuary Swap sweepstakes.