Did you know Oct. 4 is National Taco Day? Whether you want to celebrate that day or just start your day off right, here's an easy taco recipe worth trying out.
- 2 corn tortillas
- 2 eggs
- Coconut oil spray
- 1 cup fresh spinach
- 1 tbsp fresh basil, chopped
- ¼ cup cherry tomatoes, sliced
- 2 tbsp almonds, slivered
- Cholula to taste
- In a small bowl, whisk together eggs.
- Spray a non-stick pan with coconut oil.
- Place eggs in hot pan, begin to lightly scramble, add spinach, basil and tomatoes.
- Add almonds if desired.
- To serve, split egg scramble between 2 warmed tortillas.
- Drizzle hot sauce to taste.
MORE FROM THE KIN COMMUNITY:
- How to make a tasty toffee pecan caramel pound cake
- Easy recipe for fish tacos
- Recipe for a tasty avocado and egg breakfast bowl
- Recipe for a tasty summer chicken salad
- Baby back ribs: a mouth-watering recipe
- Creamy cucumber salad
- Crispy pork chops with roasted cabbage
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