Watermelon Gazpacho with Crab
Makes 4 servings
Ingredients:
- 5 cups cubed watermelon
- 1 cup peeled, seeded, and diced cucumber
- 1/4 cup chopped red onion
- 1 jalapeño pepper, diced
- 1 cup TEN Spring Water
- 2 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt, or to taste
- 8 oz jumbo lump crabmeat, picked over
- 1 avocado, diced
- Cilantro, roughly chopped for garnish
Directions:
Process the first 8 ingredients in a blender until smooth. Cover and chill at least 1 hour, up to 1 day. Stir and taste for seasoning. Serve in 4 bowls or glasses topped with crabmeat, avocado and cilantro. Hydrate…#LikeYouMeanIt