Chef Carol Green whips up a spicy South African dish

First off, Chef Green makes chakalaka, a type of spicy salsa which is used to accompany a wide variety of dishes. The shakshuka uses the chakalaka as a base and is baked with eggs and veggies of choice in the sauce.
Published: 4:35 PM EDT May 30, 2019
Updated: 4:42 PM EDT May 30, 2019