Researchers Grow Meat in a Lab That Feels Like the Real Thing

It may not look like it, but this lab-grown meat has the same texture and consistency of natural meat, thanks to muscle fibers built by Harvard researchers. They say their goal is to create more ethical and sustainable large-scale meat production by making lab-grown meat more appealing to eat.
Published: 12:36 PM EDT October 22, 2019
Updated: 11:58 AM EDT October 22, 2019