Muffuletta Sandwich
Serves 4
Ingredients
Round Loaf of Italian Bread
1 each
Olive Salad (recipe below)
Salami, thinly sliced
2 ounces
Italian Ham, thinly sliced
2 ounces
Mortadella, thinly sliced
2 ounces
Provolone, thinly sliced
2 ounces
Olive Salad
Green Olives, pitted, coarsely chopped
2/3 cup
Kalamata Olives, pitted,coarsely chopped
2/3 cup
Anchovy Fillet, mashed
1 each
Garlic, minced
3 cloves
Capers, drained and rinsed
1 tablespoon
Fresh Parsley, chopped
1/2 cup
Pimiento, chopped
1/2 cup
Fresh Oregano, chopped
1 teaspoon
Black Pepper
1/2 teaspoon
Olive Oil
1/2 cup
Method of Preparation
Gather all ingredients and equipment
Cut bread in half crosswise (lengthwise) and scoop out about half of the soft dough fro top and bottom pieces
Brush inside of the bottom loaf with the juice from the olive salad marinade
Layer salami, Italian ham, mortadella, and provolone on the bottom piece
Top with as much olive salad as will fit without spilling out
Add top of loaf and press down slightly
Slice into quarters and serve
Serve at room temperature