Chimmichurri
½ bunch flat leaf parsley, picked and washed
1 bunch cilantro, picked and washed
1 fresh jalapeno, stemmed, but seeds still in
1 tbsp. minced garlic
1 minced shallot
7 scallions, chopped
¼ cup lemon juice
extra virgin olive oil – use to start @ ¼ cup
regular olive oil – add to make wet to desired consistency
kosher salt, to taste
Process all in robotcoupe – should be loose, not completely emulsified.