Lamb Marinade
a baby lamb rack sliced into individual chops, each about 1-1/4 inch thick
¼ cup lemon juice
1/8 cup chopped rosemary
1/8 cup dried oregano
3 cups blended oil
¼ cup extra virgin olive oil
½ cup chopped thyme
2 table spoon salt
Blend all ingredients together and marinate lamb for minimum 24 hours.
Grill or pan roast
Roast lemon potatoes
2# Yukon gold potatoes
1 cup extra virgin olive oil
3 tbs salt
2 tbs lemon juice
¼ tbs chopped oregano
½ tbs chopped parsley
Toss salt, ¾ cup olive oil over potatoes. Bake at 350 for 20 min
Pull potatoes and let cool. Cut in ¼
In saute pan place remainder of oil. Saute potatoes with oregano and parsley for 5 min on medium to high heat. Take off burner and toss with lemon juice, season with salt and pepper to taste and serve.