White Cheese Sauce:
2.5 pounds Ricotta Cheese
1 pint heavy cream
1/2 cup grated parmesan
1 Tablespoon dried oregano
1/2 Tablespoon dried basil
1/2 teaspoon black pepper
1 teaspoon granulated garlic
Combine all ingredients using a food processor of handheld blender.
Cajun Chicken Pasta
1/2-1 cup white cheese sauce
1/2 cup heavy cream
1/4 green bell pepper julienned
1/4 red bell pepper julienned
1/4 white onion julienned
1/2 cooked chicken breast
Cajun seasoning as desired
2 cups cooked penne pasta
-Sautee peppers and onions.
-Add cooked chicken and continue to sautee until vegetables are softened through.
- Add white sauce and melt over medium heat.
-Stir in the heavy cream until sauce coats the back of a spoon and shines.
-Add cooked pasta and toss until all of the pasta is coated.
-Season with Cajun seasoning to desired heat.
-Garnish with chiffonade of fresh basil and/or diced tomatoes.