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4pcs- 3-4 oz fillets of Fresh white fish such as Striped Bass or Red snapper- skinless, pounded gently, and thinly on a plate

Dress and season with:

Extra Virgin Olive Oil- drizzled over the fish

2 whole lemons- juiced or halved to squeeze

1 whole lime - juiced or halved to squeeze

2 tsp of lemon preserves-minced or lemon zest

1/4 cup or 5 leaves- Fresh Coriander julienned

1/4 of tomato, peeled, seeded and small diced

1tsp of espelette pepper

Depending on the doneness preferred, you can allow the lemon/lime sit for 2-30 mins before serving.