Recipe: Tahini Vanilla Protein Bites

By Edie Horstman

1/3 c coconut flour

1/2 c ALOHA Vanilla protein powder

1 tbsp maple syrup 

unsweetened, shredded coconut (for rolling)

1/2 c tahini

1/4 c raw cashews

1 tsp pure vanilla extract


Add cashews, maple syrup, and vanila extract to food processor. Pulse. 

Pour in coconut flour, tahini and protein powder. Pulse.

Scoop dough into balls, roll in shredded coconut, then store in fridge for at least an hour. Enjoy!

Keep bites in fridge for up to one week.